Wild Rice Infused with Bone Broth
Nutty wild rice gently simmered in rich bone broth, paired with a vibrant fresh carrot-parsley salad and tender honey-soy marinated chicken.
PERSONAL CHEF
Meal Prep Service
Our menus are thoughtfully seasonal and evolve frequently to showcase the finest ingredients at their peak.
Inquire for current offerings and customizations.
The Menu
Chicken Pesto Penne
Al dente penne tossed in vibrant house-made pesto with succulent grilled chicken, finished with freshly grated Parmesan.
Pommery Lentil Salad
Hearty French lentils in a classic Pommery mustard vinaigrette, accompanied by the fresh catch of the day, crisp bacon, and a luxurious cured egg yolk.
Artichoke & Cabbage Salad
Crisp artichoke hearts and shredded cabbage in a light, herbaceous dressing, topped with seared rib-eye steak and vibrant chimichurri.
Beef Meatballs in House Tomato Sauce
Juicy house-made beef meatballs braised in a slow-simmered tomato sauce, served alongside creamy mashed potatoes.
Pan-Seared Salmon
Fresh salmon fillet gently pan-fried to perfection, complemented by a refreshing green goddess salad bursting with herbs and crisp greens.
Mackerel Spread
Silky house-made mackerel spread, served with crunchy cucumber slices and a bright fennel salad for balanced texture and flavor.
Protein-Packed Salad Bowl
A nourishing medley of greens, lentils, and hard-boiled cured eggs, layered for satisfying protein and wholesome depth.
Soups (available as sides or standalone):
- Slow-cooked Ukrainian borscht with rich oxtail
- Hearty chicken barley vegetable
- Velvety creamy butternut squash with coconut cream
- Aromatic green pozole with tender chicken
- Classic beef minestrone
- Robust beef lentil
These refined, balanced options are crafted for convenient enjoyment while delivering restaurant-quality taste and nutrition. Let us know your preferences for portion sizes or dietary adjustments.
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