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PRIVATE CHEF

Dinner Party Experience

An elevated private chef experience designed for intimate gatherings and meaningful celebrations. Customized menus, elegant presentation, and attentive service come together to create a relaxed yet refined atmosphere for you and your guests.

Amuse-bouche

01
  • Kumamoto oyster nestled in a delicate white wine foam, crowned with Ossetra caviar, accompanied by finely minced shallots, microgreens, and a drizzle of tarragon oil.
  • Chilled whipped gazpacho finished with tarragon and basil-infused oils, crisp panko breadcrumbs, and a flourish of fresh greens

soup starter

02
  • Butternut squash velvety cream soup, swirled with coconut cream and finished with aromatic herb oil
  • Mighty greens light and warming, featuring crisp fennel, edamame and a bouquet of fresh herbs
  • Wild mushroom velouté crowned with a medley of crispy fried mushrooms

first course

03
  • Pommery lentil salad enriched with a cured quail egg yolk
  • Tuna carpaccio delicately dressed with ginger- jalapeño vinaigrette, finely minced shallots, and briny capers
  • Artichoke cabbage salad tossed in a subtle rosé dressing, scattered with toasted pumpkin seeds
  • Green goddess salad Eastern European-inspired, crowned with marinated chicken or succulent shrimp

second course

04
  • Pesto penne chicken confit, elegantly topped with shaved bottarga
  • Tender beef meatballs simmered in housemade tomato sauce, served atop silky potato purée
  • Fresh fish of the day pan-seared and accompanied by a bright fennel-olive salad and champagne beurre blanc
  • Ras el hanout lamb chops with a pistachio crust, paired with fragrant citrus couscous

dessert

05
  • Rich fudge brownies accompanied by luxurious pistachio cream
  • Classic tiramisu layered with espresso-soaked ladyfingers and mascarpone
  • Warm chocolate lava cake flowing with molten center and finished with raspberry- pomegranate coulis
  • Layered honey cake (Medovik-inspired), finished with tangy sour crea

tiers and pricing

01

Discovery experience

AN EXQUISITE INTRODUCTION TO BESPOKE CULINARY ARTISTRY

PRICE: $ 225 per person

WHAT’S INCLUDED:

  • Selection of any three courses from our curated menus
  • Dedicated core event chef and attentive service team
  • Service plated elegantly on your own fine place settings
  • Thorough clearing, rinsing, and loading of dishes
  • Complete cleaning and sanitization of the kitchen
02

INDULGENCE experience

A LAVISH IMMERSION IN REFINED GASTRONOMY AND IMPECCABLE HOSPITALITY

PRICE: $ 275 per person

WHAT’S INCLUDED:

  • Selection of any four courses from our signature offerings
  • Featured chef from the collective, renowned for Baltic Spoon exceptional creativity
  • Complimentary bottle service to complement your evening
  • Full table setting prepared by our team using your place settings
  • Meticulous hand-washing and drying of all china, glassware, towel and flatware
  • Thorough cleaning and sanitization of the kitchen
03

masterpiece experience

THE PINNACLE OF BESPOKE ELEGANCE – A SYMPHONY OF FLAVORS CRAFTED FOR DISCERNING PALATES

PRICE: $ 395 per person

WHAT’S INCLUDED:

  • Full five-course menu, with exquisite selection from each Signature offering and a welcome cocktail to awaken the senses
  • Complete table setting, premium flatware, china, and linens provided and arranged by our team
  • Personalized printed menus for each guest
  • Attentive service ensuring an unforgettable, artfully curated evening from course to course, including glassware for each soirée
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Curated Tables

Visually stunning spreads that invite guests to gather, share, and enjoy.

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Baltic Spoon curated grazing table
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Let’s Create Something Memorable

Plan your private dining experience with Baltic Spoon.

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