HORS D’ oeUVRES / TRAY-PASSED

Gracefully circulated one-bite masterpieces, presented by our attentive team to set an elegant tone for your gathering.

Timeless refinement in approachable, beautifully balanced bites

Eggplant “caviar” atop crisp dehydrated tomatoes, served on toasted baguette rounds with a delicate drizzle of aromatic herb oil

Deviled eggs presented three ways: classic, beetroot-infused, and dill pickle
(Caviar add-on: $8 per person)

Beef and potato dauphine skewers, elegantly glazed with vibrant chimichurri

Salmon nori tartare atop seasoned rice crisps

Gracefully circulated one-bite masterpieces, presented by our attentive team to set an elegant tone for your gathering.

Luxurious layers of texture and flavor, crafted for discerning palates

Pickled beets nestled in silky hummus, finished with parsley oil and refined garnishes

Bruschetta reimagined: slow-simmered tomato fondue atop housemade ricotta, accented with basil oil

Kumamoto oysters enveloped in ethereal white wine foam, finished with minced shallots and herb oil

Mini rib-eye arancini, stuffed with molten mozzarella and infused with saffron, served with a side of saffron aioli

Gracefully circulated one-bite masterpieces, presented by our attentive team to set an elegant tone for your gathering.

The epitome of opulence—exquisite, jewel-like morsels designed to captivate and delight

Select four items

Silky chicken liver pâté crowned with red wine caviar, presented on warm pan-fried potato rounds

Smoked halibut atop crisp cucumber slices, layered with herb-infused cream cheese, bright lemon zest, and fresh dill

Handmade duck confit ravioli, delicately pan-seared for a tender, flavorful burst

Whipped housemade feta with golden honey and toasted pistachios, atop grilled zucchini ribbons

Seared scallop medallions on mini parsnip crisps, finished with yuzu beurre blanc and micro cilantro

Tuna tartare cones crafted from seaweed and rice paper, nestled in crispy wonton shells with sesame-soy glaze and pickled ginger

Crab cakes on refreshing cucumber rounds, accented with wasabi crème fraîche and shiso oil