CURATED TABLES
An opulent, family-style feast featuring three distinct culinary inspirations—one seamless price for effortless sophistication.
Minimum 10 guests | $115 per person
italian inspired
A vibrant celebration of Mediterranean elegance and rustic refinement
Artichoke and cabbage salad tossed in dressing, scattered with toasted pumpkin and delicate seeds rosé
Tuna carpaccio, kissed with ginger-jalapeño vinaigrette, finely minced shallots, and briny capers
Velvety butternut squash cream soup, swirled with luxurious coconut cream and aromatic herb oil
Crisp fennel, olive, and herb salad dressed in champagne vinegar, adorned with jewel-like rosé and pomegranate seeds
Whole roasted fish of the day, presented with pristine simplicity
Organic beef meatballs simmered in sauce, accompanied by creamy mashed potatoes
Chicken confit pesto penne, crowned with shaved Parmesan
Classic tiramisu, layered with espresso-soaked indulgence
Silky panna cotta with vibrant mixed berry coulis
Seasonal fruit platter, artfully arranged
An opulent, family-style feast featuring three distinct culinary inspirations—one seamless price for effortless sophistication.
Minimum 10 guests | $115 per person
mediterranean inspired
A sun-drenched symphony of bold flavors and fresh, vibrant ingredients
Lavish mezze platter with crisp pita bread, roasted beetroot crudités, refreshing tzatziki, hummus, pickles, and silky eggplant “caviar”
Herbed lemon potatoes infused with fragrant parsley, dill, chili, and bright lemon dressing
White fish carpaccio, finished with champagne vinegar, adorned with jewel-like rosé and pomegranate seeds
Crisp fennel, olive, and herb salad dressed in champagne vinegar, adorned with jewel-like rosé and pomegranate seeds
Butternut squash soup enriched with parsley oil and luxurious coconut cream
Rasel Hanout-grilled lamb chops with a delicate pistachio crust, paired with fragrant citrus couscous
Succulent rotisserie lemon chicken served with tarragon-parsley rice pilaf and tomato confit
Salt-baked fish of the day, revealing tender, aromatic perfection
An opulent, family-style feast featuring three distinct culinary inspirations—one seamless price for effortless sophistication.
Minimum 10 guests | $115 per person
FRENCH INSPIRED
An homage to timeless Parisian finesse and refined seasonal artistry
Pommery lentil salad enriched with a cured quail egg yolk
Roasted beet salad in aged balsamic vinaigrette, nestled on peppery arugula with toasted pine nuts
Lightly seared salmon bathed in classic sauce choron
Roasted kabocha squash and carrots spiced with vadouvan
Silky mushroom velouté garnished with tender chicken and leek ribbons
Herb-crusted roasted filet mignon, served with mustard beef sauce and creamy Parmesan polenta
Pan-seared fish of the day, finished with elegant champagne sauce
Bourbon-infused crème brûlée with vibrant raspberry coulis
Warm chocolate lava cake, flowing with molten center and raspberry coulis
Seasonal fruit platter, elegantly composed