Dinner Party Experience
Amuse-bouche
Kumamoto oyster nestled in a delicate white wine foam, crowned with Ossetra caviar, accompanied by finely minced shallots, microgreens, and a drizzle of tarragon oil.
Chilled whipped gazpacho finished with tarragon and basil-infused oils, crisp panko breadcrumbs, and a flourish of fresh greens
soup starter
Butternut squash velvety cream soup, swirled with coconut cream and finished with aromatic herb oil
Mighty greens light and warming, featuring crisp fennel, edamame and a bouquet of fresh herbs
Wild mushroom velouté crowned with a medley of crispy fried mushrooms
first course
Pommery lentil salad enriched with a cured quail egg yolk
Tuna carpaccio delicately dressed with ginger- jalapeño vinaigrette, finely minced shallots, and briny capers
Artichoke cabbage salad tossed in a subtle rosé dressing, scattered with toasted pumpkin seeds
Green goddess salad Eastern European-inspired, crowned with marinated chicken or succulent shrimp
second course
Pesto penne chicken confit, elegantly topped with shaved bottarga
Tender beef meatballs simmered in housemade tomato sauce, served atop silky potato purée
Fresh fish of the day pan-seared and accompanied by a bright fennel-olive salad and champagne beurre blanc
Ras el hanout lamb chops with a pistachio crust, paired with fragrant citrus couscous
dessert
Rich fudge brownies accompanied by luxurious pistachio cream
Classic tiramisu layered with espresso-soaked ladyfingers and mascarpone
Warm chocolate lava cake flowing with molten center and finished with raspberry- pomegranate coulis
Layered honey cake (Medovik-inspired), finished with tangy sour crea
tiers and pricing
Discovery experience
AN EXQUISITE INTRODUCTION TO BESPOKE CULINARY ARTISTRY
WHAT’S INCLUDED:
Selection of any three courses from our curated menus
Dedicated core event chef and attentive service team
Service plated elegantly on your own fine place settings
Thorough clearing, rinsing, and loading of dishes
Complete cleaning and sanitization of the kitchen
PRICE: $ 225 per person
INDULGENCE experience
A LAVISH IMMERSION IN REFINED GASTRONOMY AND IMPECCABLE HOSPITALITY
WHAT’S INCLUDED:
Selection of any four courses from our signature offerings
Featured chef from the collective, renowned for Baltic Spoon exceptional creativity
Complimentary bottle service to complement your evening
Full table setting prepared by our team using your place settings
Meticulous hand-washing and drying of all china, glassware, towel and flatware
Thorough cleaning and sanitization of the kitchen
PRICE: $ 275 per person
masterpiece experience
THE PINNACLE OF BESPOKE ELEGANCE – A SYMPHONY OF FLAVORS CRAFTED FOR DISCERNING PALATES
WHAT’S INCLUDED:
Full five-course menu, with exquisite selection from each Signature offering and a welcome cocktail to awaken the senses
Complete table setting, premium flatware, china, and linens provided and arranged by our team
Personalized printed menus for each guest
Attentive service ensuring an unforgettable, artfully curated evening from course to course, including glassware for each soirée