Candlelight Dinner For Two

Kumamoto oyster nestled in a delicate white wine foam, crowned with Ossetra caviar, accompanied by finely minced shallots, microgreens, and a drizzle of tarragon oil.

Chilled whipped gazpacho finished with tarragon and basil-infused oils, crisp panko breadcrumbs, and a flourish of fresh greens

Beetroot salad three ways, adorned with arugula, toasted pine nuts, and a refined balsamic vinaigrette

Seared scallops bathed in classic sauce choron, resting upon silky parsnip purée, with crispy fried shallots and vibrant parsley oil

Lobster bisque risotto enriched with Parmesan, tender fresh snap peas, a crisp Parmesan tuile, chive oil, and a delicate garnish of microgreens

Herb crusted fillet mignon accompanied by a rustic grape picker ‘ s potato cake and a rich beef jus

Pan seared fish of the day served with a refreshing fennel salad and an elegant champagne beurre blanc

Homemade tortellini filled with succulent chicken confit and sun- dried tomatoes, presented in a fragrant warm broth and finished with fresh greens

Crème brûlée bourbon infused, paired with a vibrant raspberry coulis

Warm banana soufflé served with a l pistachio custard cream

Lobster bisque risotto enriched with Parmesan, tender fresh snap peas, a crisp Parmesan tuile, chive oil, and a delicate garnish of microgreens

WHAT’S INCLUDED:
Elegant taper candles, fresh floral arrangements, fine linens, premium china, silver flatware, crystal glassware, and a bottle of champagne or fine wine. One selection from each course.